Crop Bio-fortification: Objectives, Processes, Benefits and Limitations

Food fortification or enrichment is the umbrella term which means the addition of nutrients to food in order to increase its nutritional value. This is practised in order to fortify foods with rich nutrients so as to fight nutrient deficiency among people.   Types of Food Fortification  There are two types or methods of fortification, … Read moreCrop Bio-fortification: Objectives, Processes, Benefits and Limitations

Devil’s Claw Root Benefits for Horses : Reducing Inflammation, Pain & Improving Digestion and Appetite

Devil’s claw is a medicinal plant with antioxidant and antiinflammatory effects for both man and other animals. The other time, we talked about the health benefits of devil’s claw on dogs, it’s important to know that it also has positive effects on horses. Devil’s claw can be used in treating osteoarthritis, arthritis and pains, especially … Read moreDevil’s Claw Root Benefits for Horses : Reducing Inflammation, Pain & Improving Digestion and Appetite

Benefits of Using Devil’s Claw for Dogs against Inflammation, Pain & Others

Devil’s claw (Botanical name :Harpagophytum) is a plant with tuberous root system commonly found in Africa. It derived this name from the appearance of its hooked fruit and it’s also called wood spider, grapple plant but mostly referred to as devil’s claw.   Devil’s Claw against Dog’s inflammation and Pain Devil’s claw has been known … Read moreBenefits of Using Devil’s Claw for Dogs against Inflammation, Pain & Others

KENAF (Hibiscus cannabinus L.) Family: Malvaceae

Kenaf is an important bast fibre crop. It is however grown largely in small backyard gardens in most parts of Nigeria especially in the north. India is the major producer. Origin It originated from the tropical and subtropical Africa where it is commonly wild plant. It has now been taken to most tropical and subtropical … Read moreKENAF (Hibiscus cannabinus L.) Family: Malvaceae

CUCUMBER (Cucumis sativus L.)

Origin Cucumber probably originated in northern India and was introduced to the Mediterranean. It is now widespread throughout the world. Ecology Cucumbers are well adapted to warm climates but will grow well at lower temperatures than melons. The optimum range of day-night temperatures is 21-28°C. Water requirement is high but a very humidity encourages the … Read moreCUCUMBER (Cucumis sativus L.)

OKRA (Abelmoshus esculentus (L.) Moench).

Okra is a common vegetable crop grown in many part of the tropics for its mucilaginous fruits. It is a dicotyledonous annual herbaceous plant that’s  widely grown in all ecological zones of Nigeria but is not of much economic importance compared with tomatoes. Origin The okra plant originated in central Africa but is now cultivated … Read moreOKRA (Abelmoshus esculentus (L.) Moench).

COCOYAMS (Colocasia esculenta (L.), Schott (Taro) (Xanthosoma sagittifolium (L.), Schott (Tannia)

The term cocoyams is used to refer collectively to members of the genus Colocasia and the genus Xanthosoma which are grown for food in many parts of Africa, especially the wetter parts. They are grown in small plots, often inter cropped with food food or cash crops. They are volunteer crops in many places and … Read moreCOCOYAMS (Colocasia esculenta (L.), Schott (Taro) (Xanthosoma sagittifolium (L.), Schott (Tannia)

YAMS (Dioscorea spp.) Family: Dioscoreaceae

Yams are grown throughout the wetter parts of the tropics. They are climbing monocotyledonous plants with opposite or alternate leaves and they produce large storage tubers. Yams are obtained from several species of the genus Dioscorea, a very large genus with about 600 tropical or subtropical species of which only a few are grown for … Read moreYAMS (Dioscorea spp.) Family: Dioscoreaceae