Maize Diseases and Control Measures

Most of the important diseases of maize are foliar and the more common ones are rusts, leaf blights, leaf spots, brown spots, downy mildew and maize streak virus (MSV).

Most of these diseases are prevalent on maize in the humid coastal and rainforest areas if the tropics and are less troublesome in the drier areas of the interior.



Related POST :   Devil's Claw Root Benefits for Horses : Reducing Inflammation, Pain & Improving Digestion and Appetite

Rusts are diseases characterized by the presence of roughly circular golden-yellow to brown raised structure called ‘pustules’ on the leaf or other green tissue.

Severally infected leaves dry off. The more prevalent form is that caused by the warmth-loving fungus, Puccinia polysora.

It is favored by high temperature of about 27°C and high humidity.

Although fungicidal control is possible (e.g. Dithane S-31), the most feasible control measure is the use of resistant varieties.


Related POST :   MAIZE (Sea mays L.) Family: Poaceae


Leaf blights is a disease characterized by the appearance of spots on the leaves.

Sometimes these spots (lesions) could be many and could coalesce and make the leaves appear ‘burnt’ hence the name “blights”.

The more common one in some part of africa is caused by the fungus Helminthosporium maydis.

The lesions are tan and roughly rectangular. The spots appear first on the lower leaves and the disease progresses upward.

The diseases can be controlled with fungicidal sprays, e.g. Zineb, Maneb and Cuman.

Related POST :   IRISH POTATO (Solanum tuberosum L.)

Effective maturity and this is not economically feasible. It is most effectively controlled by planting resistant varieties.



The disease is caused by fungus Curvularia pallescens and thrives best under hot environments.

The spots are usually small and circular with grey centre and brown border.

Related POST :   Crop Bio-fortification: Objectives, Processes, Benefits and Limitations

The disease is controlled by spraying with fungicides like Miltox and Copranol but the frequency of application required for good control is too high and uneconomic.

The most feasible means of control is by planting resistant varieties.



Related POST :   Benefits of Using Devil's Claw for Dogs against Inflammation, Pain & Others

Brown spot is caused by Physoderma maydis. The first signs are tiny yellowish spots on the leaves which eventually turn brown.

The disease is common in humid hot climate especially when maize is repeatedly planted after maize.

Control is by a well planned crop rotation and the use of resistant varieties.


Related POST :   KENAF (Hibiscus cannabinus L.) Family: Malvaceae


Downy mildew is a very serious fungal disease of maize caused by Peronosderospora sorghii.

It has been identified as one of the most serious constraints to maize population in the forest ecology.

The spores (Conidia) are wind borne. Infected plants show some form of chlorosis, which could be uniform or stripped depending on the particular pathogen involved.

Related POST :   BITTER LEAF (Vernonia spp.)

Systematically infected plants are stunted, spindly and brittle. Severally affected plants do not produce any ear or the tassel and ear become deformed.

Thus, plants infected at early stages suffer 100% loss of yield.


Use of resistant varieties like Downy Mildew resistant (DMR) foundation seeds, SUWAN I.

Related POST :   SOYABEAN (Glycine max (L.) Merr.)
  • Seed dressing with appropriate chemicals eg. Apron plus or Ridomil at 2g/kg of seed.
  • Rogueing and destroying infected plants to prevent sporulation.
  • Avoid late planting and planting in poorly drained soils in areas where the disease is known to occur.


MSV is a virus disease spread by several species of leaf hoppers that belong to the genus Cicadulina.

The disease is most commonly observed on ofd-season crops such as maize planted late in the main seasons, on second season maize, particularly if planting is delayed and on irrigated crop.

The leaves of infected plants show broken to almost continuous longitudinal chlorotic lines along the veins and the leaf surface.

Related POST :   PIGEON PEA (Cajanus cajan (L.) Millsp)

The chlorotic streaks are caused through failure of the chloroplasts to develop in tissues surrounding the vascular bundles.

Plants infected at an early stage of growth become stunted and produce poor cobs.


Most reliable method of control is the use of streaks-resistant varieties.

  •  Crop rotation so that invasion by infected Cicadulina is limited.
  •  Avoid late planting in prevalent areas.
  • Control of the insect vector


Insect pests of maize include stem borers- Busseola fusca and Sesamia calamistis. B. Fusca is perhaps the most widespread noctuid in the African region south of the Sahara.

Stem borers affect maize grown in the late season. Control of borers can be effected by use of insecticides, early planting, rogueing of affected plants, burning of crop residues and observing a close season.


Storage pests which affect maize are Stitophilus zeamais, Sitotroga cerelella and Tribolium castaneum.

Sitophilus zeamais, the maize in the tropics. It initially infects the maturing crop in the field and builds up and causes serious damage in the store.

The primary damage caused by this species often makes possible the introduction of secondary pests, such as the flour beetles.

Storage insects can be controlled by fumigating stores with insecticides e.g aluminium phosphide or one tablet of fumigant per two bags of maize.

In the 1980s, larger grains borer, Phostephamus truncates (LGB), a native of Central America, invaded sub-saharan Africa.

A predatory beetle, Teretriosoma nigrescens was introduced to east and west Africa and has reduced the problem of severe infestation of LGB in grain stores.



Nematodes may be a problem in some maize growing areas and can be brought under control by cultural practices e.g. crop rotation, inter cropping and the use of trap crops.