What is Fenugreek – Origin and History


What is the origin of Fenugreek - Trigonella foenum-graecum

What is Fenugreek?

Fenugreek is an annual plant and herb that has been in use for millennia.

Fenugreek belongs to the family Fabaceae and the scientific name is Trigonella foenum-graecum.

Since ancient times, the fenugreek is grown and used both as a spice and as a remedy.
Other common names of fenugreek are the following
  • Greek Clover
  • Medhika
  • Alholva
  • Foenugraeci
  • Bird’s Foot
  • Fenogreco
  • Semen Greek Hay
  • Bockshornklee
  • Methi
  • Chandrika,,
  • Woo Lu Bar
  • Greek Hay Seed
  • Hu Lu Ba
What is the origin of Fenugreek - Trigonella foenum-graecum

Fenugreek Properties

Fenugreek is one of the butterfly family and has pretty pale yellow or light purple flowers.

Sleeves with a length of approximately 20 cm where the seeds are formed from the flowers.

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The fenugreek plant smells very spicy just like freshly cut hay.

The taste is slightly bitter and mealy. The seeds are used as cheese and bread spice and in India and many other countries, they are roasted to bring out the full flavor.

The seeds of Fenugreek are approximately 50 cm high, the one-year plant is approximately 2-4 mm in size, very thick, and have a light brown color.

The small seeds of fenugreek can be found in many curry blends.

 

Origin and History of Fenugreek

Fenugreek (Trigonella Foenum Graecum) probably comes from the West Asian region and has been already demonstrated from the time of the first crops in Hindustan and ancient Egypt.

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The plant in Mecklenburg as well as in Hanover was widespread in the middle ages and in Thuringia, Franconia, and Saxony.

It has been excellently used by Hildegard von Bingen, Pastor Kneipp as the Benedictine monks.
These fenugreek seeds have a great effect on many ailments and come mainly from Asia and the Mediterranean region.

 

It was also grown in the 17th and 18th centuries.

Under Emperor Shin nong, it was a well-known herb in 3700 BC.

Lu PA used the seeds as the best slime dissolving means.

In Persia, Arabia, and Egypt on the other hand, it was used around 1550 BC as an excellent remedy against burns.

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Fenugreek which is also called deer corn, cow horn, or goat Horn today it’s because it’s slightly humped and bears a resemblance to animal horns.

In Asia, on the other hand, a delicious vegetable or salad is prepared from the leaves of the fenugreek Klees.

Even as cattle feed, the fenugreek is very popular. In our latitudes, the fenugreek is unfortunately little known although it can cure many ailments.

But numerous studies have already been made on this plant, the seeds and the healing could be confirmed scientifically.